facebook share image   twitter share image   pinterest share image   E-Mail share image

Garlic Prawns

Be ready for the garlic! Source unknown

Author: Lynnda Cloutier @eatygourmet

Baked Crab Cakes

Great to have these appetizer size cakes on hand, they thaw quickly and bake in a few minutes for that unexpected company or your own snack.

Author: Gail Charbonneau @charbsbeach

Crawfish Beignets with Cajun Dipping Sauce

A recipe from the "Taste of Home" site, by Donna Lanclos. Posting for the 2018 Susie's World Tour.

Author: Lynn Dine @diner524

Grilled Octopus

If you have not tried grilled octopus, PLEASE TREAT YOURSELF. It may not be a easy as a trip to the grocery store, but with little effort Octopus can easily be found and basic grilling skills are king...

Author: Greg Appel @ElJefe

Baked Crab Rangoon

Eleganty Appetizer

Author: Penny Hall @FantasyFaery54

Local Kine Wontons

Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.

Author: Allrecipes Member

Pico de Tuna

A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips.

Author: MARY4SEEDS

Smoked Salmon Sushi Roll

A very basic and easy way to make sushi rolls.

Author: Vivian Lee

Smoked Tuna Dip

People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers.

Author: BARBARA VINSON

Lomi Lomi salmon

Lomi means massage in Hawaiian and you'll see how that name applies to this recipe.

Author: Teresa Morgan @alohaTeri

Smoked Salmon Pizette

Bagels or tortillas can be substituted for pita bread in this is a quick and easy recipe.

Author: DEBNJAMES

Smoked Salmon Pizette

Bagels or tortillas can be substituted for pita bread in this is a quick and easy recipe.

Author: DEBNJAMES

Smoked Mullet Spread

This is my own spread. Here in Florida there is a wide variety of these served at restaurants, but this beats anyone else's, so it's been said. Enjoy! It is commonly served with crackers.

Author: naylchik

Mexican Shrimp Tostadas (Tostadas de Camaron)

These tostadas are so crispy and good. They are made with chipotle grilled shrimp and spicy citrusy cole slaw with just a hint of heat. The shrimp are grilled only for a a few minutes (four minutes)so...

Author: Juliann Esquivel @Juliann

Bacalaitos Frito (Codfish Fritters)

My Mom would fry up a big batch of Bacalaitos on Saturday afternoons to hold us over until dinner time. With 9 kids this recipe was something she could make quickly...we would stand in line with our napkin...

Author: Ana Santiago @buenodeverdad

Tuna Dip II

This creamy, colorful dip is a great recipe for unexpected guests or any type of gathering. Use low fat cream cheese, if desired. Adjust the quantity and heat level of salsa to taste. Serve with crackers...

Author: SJ_TULL

Roberta's Smoked Salmon Dip

I got this recipe from a friend and have been requested by others to share it. It's super easy, cheap and delicious. Don't be tempted to add more smoke flavoring. It will ruin the dish. Also, don't be...

Author: Tracy and Olga

Angels on Horseback

This recipe was given to me years ago. It is enough to serve one hungry man or 6 ladies.

Author: GloryB

Super Smoked Fish Dip

This is a simple and delicious dip. It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also. A low-fat or fat free version can be made by using low fat...

Author: Danielle

Salmon Tartare

A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid...

Author: Allrecipes Member

Salmon Tartare

A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid...

Author: Allrecipes Member

Salmon 'Tartare' Spread

Start everyone with a glass of bubbly and this Salmon 'Tartare' Spread served on kettle-style potato chips, sesame crackers or toasts.

Author: Allrecipes Member

Grilled Chipotle Shrimp (Camarones Asados al Pincho)

If you like shrimp this is the dish for you. Spicy and so Good. The shrimp come out juicy and so flavorful. This is a fast and easy grilled dish. when I am unable to use the grill I put shrimp under the...

Author: Juliann Esquivel @Juliann

Clams Casino II

Little clams are topped with bacon and a flavorful butter mixture! Yum! Serve over a bed of rock salt with lemon juice, cocktail sauce or hot sauce!

Author: DNEWMAN213

Smoked Fish Dip

This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other...

Author: KPERKINS100

Fried Razor Clams

A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!

Author: SALMONSNAGGER

Clam Dip

This is an easy-to-make warm clam dip served with crackers.

Author: Connie Malagrino

Clam Dip

This is an easy-to-make warm clam dip served with crackers.

Author: Connie Malagrino

Mussels in a Fennel and White Wine Broth

Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.

Author: Allrecipes

Cod Fish Cakes

Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.

Author: DRAGON11

Smoked Whitefish Spread

This spread is great on crostini or as a dip with assorted vegetables. Because it is made in the blender all those pesky little bones are no longer a nuisance. Serve as a spread on crostinis or on cucumber...

Author: simone stevin

Gefilte Fish

My mother-in-law took great pains to prepare Gefilte Fish for Passover and Rosh Hashanah. The best legacy she left was to teach her sons how to do it and in turn they would teach their wives and then the...

Author: Allrecipes Member

Caviar Spread

If you want easy and caviar, this is it. Just cream cheese with caviar. You may want to double the amounts depending on how many people are involved. Use your favorite caviar and favorite crackers or miniature...

Author: Wilemon

Bagna Cauda

Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...

Author: Allrecipes Member

Wasabi Ahi Tuna Tartare

An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.

Author: Angela Bull Radoff

Scallops with White Wine Sauce

This fabulous, easy scallop sauce recipe is made with wine and butter. It's great for seafood and vegetables, but I especially like it with scallops.

Author: DEEANN_BUDNEY

Fried Razor Clams

A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!

Author: SALMONSNAGGER

Santa Fe Tuna Carpaccio

This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of.

Author: Lyndon

Tuna Cado

Simple, cheap, quick, and tasty! You can make it easily while traveling or camping. Good for backpacking or just a quick snack. This got me through many nights traveling in Guatemala and Mexico on a very...

Author: flah0062

Tuna Cado

Simple, cheap, quick, and tasty! You can make it easily while traveling or camping. Good for backpacking or just a quick snack. This got me through many nights traveling in Guatemala and Mexico on a very...

Author: flah0062

Tuna Cado

Simple, cheap, quick, and tasty! You can make it easily while traveling or camping. Good for backpacking or just a quick snack. This got me through many nights traveling in Guatemala and Mexico on a very...

Author: flah0062

Tuna Cado

Simple, cheap, quick, and tasty! You can make it easily while traveling or camping. Good for backpacking or just a quick snack. This got me through many nights traveling in Guatemala and Mexico on a very...

Author: flah0062

Tuna Cado

Simple, cheap, quick, and tasty! You can make it easily while traveling or camping. Good for backpacking or just a quick snack. This got me through many nights traveling in Guatemala and Mexico on a very...

Author: flah0062

Tuna Dip II

This creamy, colorful dip is a great recipe for unexpected guests or any type of gathering. Use low fat cream cheese, if desired. Adjust the quantity and heat level of salsa to taste. Serve with crackers...

Author: SJ_TULL

Bagna Cauda

Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...

Author: Allrecipes Member

Bagna Cauda

Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...

Author: Allrecipes Member

Bagna Cauda

Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...

Author: Allrecipes Member

Deep Fried Oysters II

Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.

Author: Jinny Meyer

Deep Fried Oysters II

Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.

Author: Jinny Meyer

Bagna Cauda

Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...

Author: Allrecipes Member