Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute...
Author: RuthE
These mussels have a fresh tomato basil broth with white wine and lobster stock and a duck-fat grilled crostini.
Author: Chef and a Baker
An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.
Author: Angela Bull Radoff
Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
Author: DRAGON11
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Author: Dorsey
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Author: Dorsey
My mother-in-law took great pains to prepare Gefilte Fish for Passover and Rosh Hashanah. The best legacy she left was to teach her sons how to do it and in turn they would teach their wives and then the...
Author: Allrecipes Member
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute...
Author: RuthE
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made. This recipe has the basic ingredients. You should...
Author: babydollmac
I usually go out of my way to simplify the recipes we post here, but for some things, like this Spanish-inspired, sausage-stuffed calamari recipe, there just are no acceptable shortcuts to take. However,...
Author: Chef John
This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food...
Author: Cynthia Russell
The "Bishop of Bivalves" refuses to be an April Fool. And so, Grand Central Oyster Bar renowned Executive Chef Sandy Ingber has declared Target Rock® Oysters from Long Island's K & B Seafood as "Bivalve...
Author: D I @DI_5a73888fd0a09
Well, started going through my file cabinets, and came up with this oldie... When I was at Annapolis (many years ago), I used to go to this pub and feast down on their pretzels with crab... Absolutely...
Author: Andy Anderson ! @ThePretentiousChef
Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available!...
Author: WALLEN
My stepmother got this recipe from an 80-year-old woman back in the 1940's.
Author: Allrecipes Member
This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.
Author: Senushi
An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.
Author: Angela Bull Radoff
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made. This recipe has the basic ingredients. You should...
Author: babydollmac
There are certain things that if I see on a menu, I will almost always order them, and brandade is one of those things. This amazing dish from the south of France can be made many different ways, but it's...
Author: Chef John
Coquilles Saint-Jacques is one of the world's most delicious dishes. It's rich and decadent, and yet still light. For something fancy, this is pretty easy to make!
Author: Chef John
An old family favorite, simple and quick, fantastic with chips or crackers.
Author: Sharon
I've attempted this all time classic only twice,and both times I had been astonished about two things; 1)How simply a dish to create. 2)And how could I have waited so long to make it again.
Author: Mike Chetty
Ceviche is a popular appetizer (or light snack) in Central America. It can be portioned into individual servings, or it can be served in a large bowl and presented as an appetizer to share with friends....
Author: Vickie Parks
This recipe started out as a shrimp dip. However, I cook a lot of seafood and always have some left over. I now make this dip using a mixture of shrimp and leftovers from the previous nights seafood dinner....
Author: Jewel Cammarano
This is a simple and easy appetizer. I love the colors on a platter. I also make these with egg salad made the same way... or crab salad... the possibilities are endless!
Author: Colleen Sowa
If you have not tried grilled octopus, PLEASE TREAT YOURSELF. It may not be a easy as a trip to the grocery store, but with little effort Octopus can easily be found and basic grilling skills are king...
Author: Greg Appel @ElJefe
Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.
Author: Allrecipes Member
A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips.
Author: MARY4SEEDS
People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers.
Author: BARBARA VINSON
Lomi means massage in Hawaiian and you'll see how that name applies to this recipe.
Author: Teresa Morgan @alohaTeri
Bagels or tortillas can be substituted for pita bread in this is a quick and easy recipe.
Author: DEBNJAMES
Bagels or tortillas can be substituted for pita bread in this is a quick and easy recipe.
Author: DEBNJAMES
This is my own spread. Here in Florida there is a wide variety of these served at restaurants, but this beats anyone else's, so it's been said. Enjoy! It is commonly served with crackers.
Author: naylchik
These tostadas are so crispy and good. They are made with chipotle grilled shrimp and spicy citrusy cole slaw with just a hint of heat. The shrimp are grilled only for a a few minutes (four minutes)so...
Author: Juliann Esquivel @Juliann
My Mom would fry up a big batch of Bacalaitos on Saturday afternoons to hold us over until dinner time. With 9 kids this recipe was something she could make quickly...we would stand in line with our napkin...
Author: Ana Santiago @buenodeverdad
This creamy, colorful dip is a great recipe for unexpected guests or any type of gathering. Use low fat cream cheese, if desired. Adjust the quantity and heat level of salsa to taste. Serve with crackers...
Author: SJ_TULL
I got this recipe from a friend and have been requested by others to share it. It's super easy, cheap and delicious. Don't be tempted to add more smoke flavoring. It will ruin the dish. Also, don't be...
Author: Tracy and Olga
This recipe was given to me years ago. It is enough to serve one hungry man or 6 ladies.
Author: GloryB
This is a simple and delicious dip. It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also. A low-fat or fat free version can be made by using low fat...
Author: Danielle
A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid...
Author: Allrecipes Member
A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid...
Author: Allrecipes Member
Start everyone with a glass of bubbly and this Salmon 'Tartare' Spread served on kettle-style potato chips, sesame crackers or toasts.
Author: Allrecipes Member
If you like shrimp this is the dish for you. Spicy and so Good. The shrimp come out juicy and so flavorful. This is a fast and easy grilled dish. when I am unable to use the grill I put shrimp under the...
Author: Juliann Esquivel @Juliann